Product details
Manual harvest in boxes of 15kg. Manual selection of the grapes in mat choice. After destemming and crushing, the vinification occurred in stainless steel vats at controlled temperature, with maceration adequate to its characteristics. After malolactic fermentation, it aged for about 24 months, part in French oak barrels and part in used barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
It presents an intense and deep colour, and great aromatic complexity. In the mouth it surprises by the vivid and emotional tasting, followed by a great amplitude with a persistent and elegant ending, revealing a great balance between all its components. The Dão’s essence.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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