Product details
Winemaking:
Manual harvest, total destemming, pre-fermentation maceration during 48 hours at 15°C. Fermentation at controlled temperature of 25°C. Aging for 12 months in French and American oak barrels.
Manual harvest, total destemming, pre-fermentation maceration during 48 hours at 15°C. Fermentation at controlled temperature of 25°C. Aging for 12 months in French and American oak barrels.
Grape Varieties:
Alfrocheiro,Touriga Nacional,Tinta Roriz,Jaen
Tasting Notes:
Strong ruby colour. Strong aromas with spicy notes. Surrounding body, wood well integrated.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Excellent with light meat and grilled dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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