Product details
Winemaking:
Harvested by hand, the grapes are destemmed and crushed upon arrival at the winery and pressed after approximately 3 hours of maceration in the press. The must is then cooled to 8°C (47°F) and statically decanted for 2 days. After separation from the lees, fermentation begins and continues for approximately 3 weeks at 12–14°C (53–57°F). It ages in stainless steel tanks on fine lees for 6 months before bottling.
Harvested by hand, the grapes are destemmed and crushed upon arrival at the winery and pressed after approximately 3 hours of maceration in the press. The must is then cooled to 8°C (47°F) and statically decanted for 2 days. After separation from the lees, fermentation begins and continues for approximately 3 weeks at 12–14°C (53–57°F). It ages in stainless steel tanks on fine lees for 6 months before bottling.
Grape Varieties:
Azal,Vinhão,Espadeiro
Tasting Notes:
Cherry color. Aroma of red fruits, especially strawberries. Very pleasant on the palate, with some jam and a fresh finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Barbecue, white meats, salads, sushi and appetizers.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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