Product details
Winemaking:
Destemmed, crushed soft and thermal shock followed by a period of maceration, pre fermentation in cold-mill for about 12 to 24 hours. After this the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC.
Destemmed, crushed soft and thermal shock followed by a period of maceration, pre fermentation in cold-mill for about 12 to 24 hours. After this the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Blackberries and black cherries aromas. Balanced and pleasant to drink.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It is best accompanied by cheese, meat and most Mediterranean food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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