Product details
Winemaking:
Stepping in "lagares" (granite tanks traditionally used for Port Wine) and alcoholic fermentation with temperature control. Aging for 18 months in French oak barrels (new and used barrels).
Stepping in "lagares" (granite tanks traditionally used for Port Wine) and alcoholic fermentation with temperature control. Aging for 18 months in French oak barrels (new and used barrels).
Grape Varieties:
Old Vines,Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Dense ruby colour, with a delicious bouquet of red fruits, black fruits and cassis, it is a powerful and succulent wine, balanced by tannins and acidity.
Store and Serve Advices:
The ideal service temperature is between 16ºC and 18ºC.
Food Pairing:
Ideal with game dishes, red or white meat baked in the oven or strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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