Product details
Winemaking:
The Pinot Noir grapes are fermented in medium-sized stainless steel vats with temperature control. A minimum remontage is used to ensure gentle extraction. After fermentation, 50% of the wine aged in used French oak barrels for a period of 8 months. Finally, the wine remains in stainless steel until the final blend.
Grape Varieties:
Pinot Noir
Tasting Notes:
Wine of intense ruby colour. Aromas of black cherry, violets and hints of vanilla. Very full bodied on the palate, causing a feeling of lightness due to the freshness of the flavours, ripeness of tannins and lively acidity. End of intense and long aftertaste.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal accompaniment to strong flavoured meat and game dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Coming of age
expand_moreThis 2011 vintage has come of age. Wonderful mineral tastes subpresses the sugary taste one would assume with a 14.5. % Alc. wine. Strong bodied and beautifully balanced with the peacock tail after taste of a quality Pinot Noir. Excellent value.