Product details
Alcoholic Fermentation in stainless steel with maceration at 24-26ºC. It has aged for 6 months in new French oak barrels.
Grape Varieties:
Tinta Roriz
Tasting Notes:
The fruit is very pure and fresh. The aromas suggest mature fruits where black cherry dominates. The wood toast is very light and well integrated. In the mouth it is very well-balanced, with light acidity and it's really, really pleasant. A beautiful Tinta Roriz that will surprise you while young and also after some years of bottle ageing.
Store and Serve Advices:
Serve at a temperature of 16-17ºC.
Food Pairing:
It can be enjoyed with your favourite red meat or Cheeses and can cellaring for up to 10 years.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2011 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages).
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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