Product details
Winemaking:
Total destemming followed by crushing. Fermentation in 10,000 liter tanks with self-programmed pump over system and temperature control systems between 28º C. and 30º C. Maceration in contact with a submerged blanket for 28 days. Four to six months of partial aging in 250 liter oak barrels.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
With a concentrated and intense colour, this wine has complex floral aromas, red fruits and marked pepper notes. It is structured and with dry tannins. Long aftertaste.
Store and Serve Advices:
Serve at 16/18º C. Store the bottle upright, in a cool, dry and dark place.
Food Pairing:
Particularly pleasant to accompany a meal with a starter, meat dishes or even on its own, at any time.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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