Product details
Fermented in granite lagares. No filtration. Crafted by our grandparents few decades ago, the different components of this Port have been aging in our cellar until now, and treated as our best treasury. After a precise blend by Claudia Quevedo, we strongly believe this is one of the best Ports we have ever brought to the market.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
colour golden amber with green hints. Huge complexity of aromas, from nuts, to sweet dried fruits and at a certain point, it smells like honeycomb. On the palate it is thick and intense, with the dried fruit coming along and it never finishes.
Store and Serve Advices:
the bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be consumed at a temperature between 16º to 18º C.
Food Pairing:
It can be served with foie-gras, as well as with rich and intense cheeses or be served with coffee or chocolates. It is very nice served with desserts made from chocolate, dried fruits and caramel. It can also, after coffee, be appreciated with a good cigar.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 94 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product is sold as shown on the pictures including the outer box. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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