Product details
Winemaking:
Hand-harvested, fermentation carried out by indigenous yeasts from a single vat, 30% whole bunches. No added sulphur dioxide, unfiltered. Aged for 8 months in used 500L barrels.
Hand-harvested, fermentation carried out by indigenous yeasts from a single vat, 30% whole bunches. No added sulphur dioxide, unfiltered. Aged for 8 months in used 500L barrels.
Grape Varieties:
Syrah
Tasting Notes:
Ruby. Lightly earthy notes framed by fresh cherry, blackberry and a vegetal note of stem. Fine tannins, very elegant and a flavourful finish, with a good gastronomic profile.
Store and Serve Advices:
Store lying down at a constant temperature of 17ºC. Consume at a temperature of 16-18ºC.
Food Pairing:
It can be served with duck, wild boar or pigeon pâtés, cod dishes or well-prepared and seasoned fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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