Product details
The grapes were harvested manually, with selection, into small 20 kg boxes. At the winery, the grape was again handpicked and then de-stemmed. The crushing - passive - was the result of transport to the warehouse. A short pre-fermentation maceration was carried out, with fermentation taking place in stainless steel vats at a controlled temperature of 25º C. During this period, pumping overs of varying duration and interval were carried out. The malolactic finishing transformation was carried out in used French oak casks from the Allier, Nevers and Vosges forests, weighing 300 L and 225 L, with various low-intensity toasting regimes. It matured in these same used French oak casks for 1 year. It then spent more than 1 year of maturation in a stainless steel vessel, for sensorial enhancement and increase in complexity.
Grape Varieties:
Syrah
Tasting Notes:
Purple, deep and bright color. Aroma in style, highlighted by quality and notable richness of multiple dimensions. Wild fruits, pepper, chocolate and suggestions of meat, in perfect harmony with the barrels from different sources, which elevate and give greater complexity to the set. The sense of place is noticeable. In the mouth it expresses Arruda in all its splendor, with the limestone of this region marking the proof in the background. It is fresh, robust and elegant, with notable envelope and length.
Store and Serve Advices:
Although it can be consumed now, it has the potential to evolve for many years in the bottle, as long as it is properly stored. Open 1 hour before serving. Consume at a temperature of 16 ºC – 18 ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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