Product details
Winemaking:
Manual harvest. Upon arrival at the winery, the grapes are destemmed and crushed, and then transferred to conical vats where fermentation begins spontaneously, which normally lasts around 2 to 3 weeks at 26ºC. During this period, in which the wine is in contact with the grapes, pumping over is carried out twice a day. After fermentation is complete, the grapes are pressed and aged for 12 months, 50% in new barrels and 50% in used barrels. After bottling, the grapes are aged for 12 months in the bottle.
Manual harvest. Upon arrival at the winery, the grapes are destemmed and crushed, and then transferred to conical vats where fermentation begins spontaneously, which normally lasts around 2 to 3 weeks at 26ºC. During this period, in which the wine is in contact with the grapes, pumping over is carried out twice a day. After fermentation is complete, the grapes are pressed and aged for 12 months, 50% in new barrels and 50% in used barrels. After bottling, the grapes are aged for 12 months in the bottle.
Grape Varieties:
Camarate,Tinta Miúda
Tasting Notes:
Deep ruby color, bright. Aroma of dark chocolate, coffee and coconut. On the palate, elegant tannins and dried fruits stand out.
Store and Serve Advices:
It should be served at 16ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
To serve with red meat and game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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