Product details
Vineyards with over 60 years. Vinification with total destemming; fermentation with the grape skin 5-6 days. Maceration after fermentation, minimum 8 days. Ageing for 6 months in new French oak, Allier and Nevers; 12 months , minimum period in the bottle.
Grape Varieties:
Tinta Roriz,Touriga Franca,Tinto Cão,Touriga Nacional
Tasting Notes:
Ruby accented colour. Intense aroma of red fruits with soft nuances of spices given by wood. Elegant structure with excellent tannins. Long and fruity finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 19 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas;
. Grand Gold medal Mundus Vini 2018.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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