Product details
Winemaking:
Harvesting the grapes manually for 15Kg boxes, with the grapes fully destemmed. Alcoholic fermentation took place for 10 days at a temperature of 25 - 27ºC in stainless steel tanks with a capacity of 5,000 kg, with treading and manual reassembly three times a day. The wine aged for 14 months in new French and American oak barrels followed by aging in the bottle.
Harvesting the grapes manually for 15Kg boxes, with the grapes fully destemmed. Alcoholic fermentation took place for 10 days at a temperature of 25 - 27ºC in stainless steel tanks with a capacity of 5,000 kg, with treading and manual reassembly three times a day. The wine aged for 14 months in new French and American oak barrels followed by aging in the bottle.
Grape Varieties:
Touriga Franca,Touriga Nacional
Tasting Notes:
Intense ruby colour. Aroma of jam, ripe plum, spices and slight nuances of wood. In the mouth it combines acidity and body with soft tannins that provide an elegant and powerful finish.
Store and Serve Advices:
Service temperature between 16⁰C and 18⁰C. Store in a cool, dry place away from light.
Food Pairing:
Pairs well with red meat dishes, grilled fatty fish and intense cheeses with a strong flavour.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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