Product details
Winemaking:
Selection of the grapes. Extraction of the must from the 1st and 2nd pressings. Decantation for 24 hours at 14ºC. Controlled fermentation between 18ºC to 20ºC. Primary filtration. Cold stabilisation by contact method. Soil filtration and bottling.
Selection of the grapes. Extraction of the must from the 1st and 2nd pressings. Decantation for 24 hours at 14ºC. Controlled fermentation between 18ºC to 20ºC. Primary filtration. Cold stabilisation by contact method. Soil filtration and bottling.
Grape Varieties:
Alvarelhão,Pedral,Vinhão
Tasting Notes:
Pink colour. Aroma mainly of fruity character with emphasis of wild berry. Fruity flavour, well-balanced, steady smooth and slightly sweet.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Good as an aperitif. Goes well with seafood, fish and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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