Product details
Winemaking:
Winemaking begins with a light cold maceration, followed by sangria, in which the resulting liquid is fermented according to the white wine method at a controlled temperature. After fermentation, the wine remains in the batonnâge for 9 months to give it more structure and volume in the mouth.
Winemaking begins with a light cold maceration, followed by sangria, in which the resulting liquid is fermented according to the white wine method at a controlled temperature. After fermentation, the wine remains in the batonnâge for 9 months to give it more structure and volume in the mouth.
Grape Varieties:
Espadeiro,Touriga Nacional
Tasting Notes:
Light pink in colour, with ripe blackberry, raspberry and redcurrant aromas. A very gastronomic rosé with an extraordinary mouth structure, surprising volume and unctuousness.
Store and Serve Advices:
It should be consumed at a temperature of between 6 and 8ºC.
Food Pairing:
Serve with intense food or spicy dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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