Product details
Winemaking:
Winemaking process called "open bica", with pre-fermentative skin maceration. Cold decanted, fermented with selected yeasts.
Winemaking process called "open bica", with pre-fermentative skin maceration. Cold decanted, fermented with selected yeasts.
Grape Varieties:
Fernão Pires
Tasting Notes:
It is a wine with a young character, with an attractive citrus colour and floral aroma. In the mouth it is fresh and has a well-balanced finish.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
Risotto, Ceviche, Tuna, Salmon, seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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