Product details
Manual harvest. After a period of 24 hours of cold skin maceration, fermentation took place in 500L French oak barrels for a period of 19 days at a controlled temperature. At the end of fermentation the wine was subjected to a daily bâtonnage. Aging in French oak barrels for a period of 12 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Citrus colour, aromas of strong minerality with nuances of flint and good barrel. Striking acidity providing intense freshness; relevant greasiness and final structure with longevity.
Store and Serve Advices:
Store the bottle lying down away from direct light. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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