Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Cerceal
Tasting Notes:
The aroma starts by asking for airing. Then it opens up and reveals a fine and delicate profile, ripe citrus and some floral. The mouthfeel is broad and full, milky, even spicy, with lots of flavor and medium acidity.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompanying fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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