Product details
Winemaking:
Manual harvest in 12kg boxes. After selection on carpet of choice, the grapes were subjected to a peculiar cold maceration. Fermentation took place in small stainless steel vats at a temperature of 14ºC for 18 days. Bottle aging for a period of two months.
Manual harvest in 12kg boxes. After selection on carpet of choice, the grapes were subjected to a peculiar cold maceration. Fermentation took place in small stainless steel vats at a temperature of 14ºC for 18 days. Bottle aging for a period of two months.
Grape Varieties:
Touriga Nacional,Aragonêz
Tasting Notes:
Pale pink colour. Minerality and hints of red fruit in the aroma. Good mouth volume and pronounced freshness.
Store and Serve Advices:
Serve at a temperature between 9ºC-12ºC.
Food Pairing:
Very gastronomic wine. Ideal with pasta, salads, fish dishes, seafood, grills or simply as an appetizer.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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