Product details
Winemaking:
Manual harvest into 12 kg boxes. After selection on a vibrating sorting table, the grapes underwent cold maceration. Fermentation took place in small steel tanks at a temperature of 14ºC for 16 days. Bottle aging for two months.
Manual harvest into 12 kg boxes. After selection on a vibrating sorting table, the grapes underwent cold maceration. Fermentation took place in small steel tanks at a temperature of 14ºC for 16 days. Bottle aging for two months.
Grape Varieties:
Touriga Nacional,Aragonêz
Tasting Notes:
Pale pink colour. Minerality and fresh red fruit. Volume and nice freshness.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10/12ºC.
Food Pairing:
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or asian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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