Product details
Winemaking:
After hand-selecting the grapes and lightly pressing, they undergo cold decantation for two days. Fermentation takes place in stainless steel tanks at temperatures between 14 and 16°C to maintain their aromatic potential.
After hand-selecting the grapes and lightly pressing, they undergo cold decantation for two days. Fermentation takes place in stainless steel tanks at temperatures between 14 and 16°C to maintain their aromatic potential.
Grape Varieties:
Touriga Nacional,Trincadeira
Tasting Notes:
Salmon colour. Delicate aroma of red fruits. Flavour with notes of strawberries and raspberries, fresh, elegant, and with a lingering finish.
Store and Serve Advices:
Store the bottle horizontally. Serve at 10-12ºC.
Food Pairing:
Mixed salads, octopus, fish, pastas and semi-cured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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