Product details
Winemaking:
Harvested by hand, the grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration, complemented by pumping during fermentation. This takes place in stainless steel tanks at a controlled temperature between 28-30ºC, until the desired degree Baume. At this stage, it proceeds to the addition of grape brandy (benefit), resulting in a fortified wine. Obtained by blending degree of maturation of wines and origin variables, led by aging in stainless steel and wood for a minimum of three years, thus ensuring a final wine rich, aromatic and with a balanced sweetness.
Harvested by hand, the grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration, complemented by pumping during fermentation. This takes place in stainless steel tanks at a controlled temperature between 28-30ºC, until the desired degree Baume. At this stage, it proceeds to the addition of grape brandy (benefit), resulting in a fortified wine. Obtained by blending degree of maturation of wines and origin variables, led by aging in stainless steel and wood for a minimum of three years, thus ensuring a final wine rich, aromatic and with a balanced sweetness.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Satin and creamy, reveals a good balance and excellent structure. The palate is full of rich and concentrated flavours, extending in a persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
Excellent as an aperitif. Ideally paired with traditional Portuguese sweets made of eggs or dry fruits, cured cheeses and foie gras. With meals, best with fatty fishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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