Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Created from our best selection of Viosinho and Verdelho grapes. The grapes were subjected to a process of total destemming followed by crushing and pressing. Fermentation takes place in stainless steel tanks with temperature control systems between 12ºC - 14ºC. The wine remained in contact with the fine lees for 4 months, through the “bâtonnage” process.
Winemaking:
Created from our best selection of Viosinho and Verdelho grapes. The grapes were subjected to a process of total destemming followed by crushing and pressing. Fermentation takes place in stainless steel tanks with temperature control systems between 12ºC - 14ºC. The wine remained in contact with the fine lees for 4 months, through the “bâtonnage” process.
Grape Varieties:
Viosinho,Verdelho
Tasting Notes:
With a bright colour, complex floral aromas with some notes of tropical fruit, this is a well-structured wine on the palate, with good acidity that contributes to a pleasant and persistent finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Fish or meat dishes, sushi or salads.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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