Product details
Winemaking:
Gentle pressing, static cold defecation and fermentation at a controlled temperature of 16ºC. Controlled stage in contact with fine lees.
Gentle pressing, static cold defecation and fermentation at a controlled temperature of 16ºC. Controlled stage in contact with fine lees.
Grape Varieties:
Arinto
Tasting Notes:
Straw yellow color. Complex, with tropical and citrus aromas, apricot and orange peel. Notes of dried fruits and honey. Atlantic character in a wine with mineral nerve. Strong freshness, which provides great evolution. Structured, voluminous, persistent and salty wine, with a long finish.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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