Product details
Winemaking:
Careful management of vegetation to optimize the aromatic potential of the grape. Pressing at low pressures, followed by cold static decantation for 5 days. Fermentation in cement vats with indigenous yeasts. The wine aged for 6 months in cement vats, with frequent bâtonnage to enhance all the creaminess and volume in the mouth.
Careful management of vegetation to optimize the aromatic potential of the grape. Pressing at low pressures, followed by cold static decantation for 5 days. Fermentation in cement vats with indigenous yeasts. The wine aged for 6 months in cement vats, with frequent bâtonnage to enhance all the creaminess and volume in the mouth.
Grape Varieties:
Chenin Blanc
Tasting Notes:
Bright citrus colour. Attractive with notes of tea leaf, stone fruits and notes of grapefruit. Creamy and enveloping where the notes of tea leaf and grapefruit once again stand out.
Store and Serve Advices:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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