Product details
The 10 year old Dry Pereira D'Oliveira Madeira wine is a blend of Tinta Negra Mole and Sercial Grape Varietals. The ratio is approximately 9 to 1 of Tinta Negra Mole over the Sercial or similar varietal used.
Grape Varieties:
Tinta Negra,Sercial
Tasting Notes:
A light amber colour with a lovely fragrant bouquet of almonds, wet earth, fudge and lime peel. What is more surprising, knowing how difficult it is to produce a younger dry Madeira wine with substance, is first of all the dryness but secondly the quite complex taste. The acidity is there as well and the choice of Tinta Negra Mole is revealed by a more round taste than Sercial gives at this age.
Store and Serve Advices:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Food Pairing:
Excellent as digestive, Christmas pudding, Foie-gras, chocolate, crystallized fruits and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in CellarTracker;
. 16 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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