Product details
Winemaking:
Skin contact for 7 hours followed by pressing of the grapes. Fermentation at a controlled temperature of 13ºC(57ºF).
Skin contact for 7 hours followed by pressing of the grapes. Fermentation at a controlled temperature of 13ºC(57ºF).
Grape Varieties:
Trincadeira,Aragonêz,Touriga Nacional
Tasting Notes:
Intense red fruit aromas (strawberry and raspberry). Elegant, very soft palate with good persistence.
Store and Serve Advices:
Serve at a temperature between 9 and 12ºC.
Food Pairing:
Ideal as an appetizer or to accompany cold salads, seafood, fish and sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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