Product details
Winemaking:
Total destemming, gentle pneumatic pressing, and alcoholic fermentation between 14 and 16ºC. Only about 40% of the grape yield was used. Aged for 12 months in the bottle.
Total destemming, gentle pneumatic pressing, and alcoholic fermentation between 14 and 16ºC. Only about 40% of the grape yield was used. Aged for 12 months in the bottle.
Grape Varieties:
Baga
Tasting Notes:
Citrus with slight greenish nuances. Fresh citrus, combined with red fruit and toasty notes. Light notes of orange blossom enhance the elegance of the aroma.
Store and Serve Advices:
Serve at 6-8ºC.
Food Pairing:
For leisure moments, as an aperitif, or to accompany delicacies from Bairrada cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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