Product details
Winemaking:
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Minimum aging of 12 months in bottle.
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Minimum aging of 12 months in bottle.
Grape Varieties:
Arinto,Bical,Chardonnay
Tasting Notes:
citrus colour with greenish tones. Fruity and intense aroma. Predominantly white pulp fruits with nuances of hazelnut and biscuit. Fresh and crunchy flavour with a smooth, balanced and harmonious mousse.
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
As an aperitif or to accompany dishes based on fish, white meats and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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