Product details
Total de-stemming. Fermentation in stainless-steel vats at controlled temperature of 26/27ºC, followed by a maceration period of 2 weeks. Part of the blend was aged for 6 months in French 225 liters oak barrels ( 2 and 3 years old) followed by 3 months in bottle.
Grape Varieties:
Aragonêz,Trincadeira,Touriga Nacional
Tasting Notes:
Colour ruby red with purple hues. Intense ripe red fruit aromas with raspberry and cherry notes, combined with spice notes. Smooth and well balanced with a long finish.
Store and Serve Advices:
Serving temperature 16 - 18ºC.
Food Pairing:
Best accompanied with grilled or roasted meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Commended International Wine Challenge 2012 (Other vintages);
. Gold medal Mundus Vini 2010 (Other vintages);
. Bronze medal San Francisco International Wine Competition 2010 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2009 (Other vintages);
. Commended Decanter World Wine Awards 2009 (Other vintages);
. Commended International Wine Challenge 2009 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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