Product details
The grapes for this Castelão come from a 75-year-old old vineyard on poor, well-drained sandy ‘charneca’ soils. Fermentation takes place in small stainless steel lagares after cold pre-maceration for 24 hours, with ageing for 12 months in ‘Allier’ French oak barrels, 50% new and 50% second use.
Grape Varieties:
Castelão
Tasting Notes:
Ruby colour, aromas of red fruits and small berries, some balsamic notes and light toast. The palate is intense and full-bodied, with ripe, silky tannins and an elegant, very fresh and intense finish.
Store and Serve Advices:
Best served at 16ºC in a highball glass.
Food Pairing:
Ideal with fur game dishes, Alentejo-style migas (breadcrumbs) or oven-baked white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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