Product details
From grapes harvested by hand, it fermented with selected yeasts at a temperature of 28ºC, in stainless steel presses, with foot treading for 4 days. After malolactic fermentation, it aged for 8 months in oak barrels.
Grape Varieties:
Touriga Nacional,Syrah,Cabernet Sauvignon,Aragonêz
Tasting Notes:
Ruby in colour, it is a wine with aromas of black fruits (berries), dried fruits (hazelnuts and walnuts), spices, coffee and notes of chocolate. In the mouth, the aromas felt on the nose are confirmed, it is balanced, with well-present tannins and medium structure. It has a retro taste and a persistent finish.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
Roast meat, cod, buttery cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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