Product details
Grapes crushed at low pressure in a pneumatic press, separating the skins from the must, "open spout", and transferred to stainless steel vats to ferment at a temperature of 14/16ºC.
Grape Varieties:
Gewürztraminer
Tasting Notes:
Bright citrus colour. Lush on the nose with notes of lychee and roses, enveloping mouth with white pulp fruit. Great volume and freshness, with an intense, long and persistent finish.
Store and Serve Advices:
Should be served at 10/12ºC. Keep the bottles laid down and away from direct light.
Food Pairing:
Gastronomic, great to have at the table mainly with fish, risotto, grilled wild mushrooms, strong cured sheep or goat cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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