Product details
Crushing with total destemming, gentle and prolonged skin maceration. Alcoholic fermentation at 28ºC. Aged for 6 months in soft toast French oak barrels, 12 months in stainless steel and 6 months in bottle.
Grape Varieties:
Baga
Tasting Notes:
Vibrant pink colour. A rich aromatic bouquet with notes of cigar smoke, dark chocolate and small berries, it shows nobility and distinction as a result of fermentation and ageing in French oak barrels. The palate is fresh, unctuous and long-lasting.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Goes well with spicy charcuterie, oven-roasted fish, roasted or stewed white and red meats and medium-structured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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