Product details
Winemaking:
The must rests in the skins for 48 hours, just enough time to acquire a rosé colour. The fermentation took place over 3 weeks at a controlled temperature of 16ºC before being aged 4 months in stainless steel vats and 4 months in bottle.
The must rests in the skins for 48 hours, just enough time to acquire a rosé colour. The fermentation took place over 3 weeks at a controlled temperature of 16ºC before being aged 4 months in stainless steel vats and 4 months in bottle.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Very exuberant and fresh with floral notes of jasmine and roses. The acidity combines perfectly with the subtle fruitiness and floral nature.
Store and Serve Advices:
Serve at a temperature of 16º C.
Food Pairing:
Good with starters, poultry dishes, white and red meats also with cheeses and cured meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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