Product details
Winemaking:
Light pressing, cold decanting, alcoholic fermentation at 14-15ºC for 15 days. It was then left to age for 3 months. This was followed by inoculation and fermentation in vats using the Charmat method and bottling.
Light pressing, cold decanting, alcoholic fermentation at 14-15ºC for 15 days. It was then left to age for 3 months. This was followed by inoculation and fermentation in vats using the Charmat method and bottling.
Grape Varieties:
Aragonêz,Caladoc
Tasting Notes:
Great aromatic freshness, lively, with an initial vegetal touch followed by aromas of white flowers and green apple. Fresh acidity, great lightness and envelopment of its mousse and fruit, slight unctuousness, firm and lively finish.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Ideal with all types of fish and seafood. Perfect with sushi and salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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