Product details
Winemaking:
Manual harvest at the beginning of September of the grapes chosen for the base. Light cold skin maceration in a pneumatic press before fermentation at 16º C for 18 days, with batonnage for 30 days after fermentation. Sparkling using the classic champagne method. The wine was aged on its lees for 18 months.
Manual harvest at the beginning of September of the grapes chosen for the base. Light cold skin maceration in a pneumatic press before fermentation at 16º C for 18 days, with batonnage for 30 days after fermentation. Sparkling using the classic champagne method. The wine was aged on its lees for 18 months.
Grape Varieties:
Arinto,Chardonnay
Tasting Notes:
In the tasting it reveals a good complexity of aromas, and in the mouth it shows the freshness and acidity that the grape varieties that gave rise to it provide.
Store and Serve Advices:
It should be served at 8º C.
Food Pairing:
Serve as a simple appetiser or with seafood starters, suckling pig or white meat dishes. or white meat dishes. It's also perfect outside of a meal special moments of celebration and festivity.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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