Product details
Winemaking:
Total destemming, soft pneumatic pressing, natural static decanting and alcoholic fermentation at 16°C (60°F), to obtain the base sparkling wine. Second fermentation by the traditional method. Aging in basement for 1 year, in contact with the lees.
Total destemming, soft pneumatic pressing, natural static decanting and alcoholic fermentation at 16°C (60°F), to obtain the base sparkling wine. Second fermentation by the traditional method. Aging in basement for 1 year, in contact with the lees.
Grape Varieties:
Arinto,Camarate
Tasting Notes:
Partridge eye colour. Aroma of red fruits jam, green apple and white flowers aromas.Smooth flavour with red fruits notes.
Store and Serve Advices:
Serve between 6º and 8º C.
Food Pairing:
As an aperitif or to accompany light charcuterie, fish, seafood and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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