Product details
Winemaking:
Made from the tear must of the Baga grape variety, grown in vineyards with an average age of over 20 years. It was fermented entirely in stainless steel with native yeasts at a low temperature. Aged in stainless steel.
Made from the tear must of the Baga grape variety, grown in vineyards with an average age of over 20 years. It was fermented entirely in stainless steel with native yeasts at a low temperature. Aged in stainless steel.
Grape Varieties:
Baga
Tasting Notes:
Pink colour. Aroma of raspberries and green apple. Slightly smoky.
Store and Serve Advices:
Serve between 8º and 11º C. Store the bottle in a horizontal position, in a cool, dry and dark place.
Food Pairing:
It goes well with fish dishes in cataplana, stew, game meat, or can simply be taken as an aperitif before a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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