Product details
Winemaking:
This wine is made from grapes from two vineyards that are approximately 25 years old. It was vinified using the open vat method, with the must placed in small 1m³ decanters where it remained for 24 to 36 hours to allow for natural precipitation. At the end of this process, it fermented in used French oak barrels that we acquired in the Burgundy region. A light bâtonnage was performed, and it aged in the barrels until it became completely clear, naturally. Bottled without filtration or fining.
This wine is made from grapes from two vineyards that are approximately 25 years old. It was vinified using the open vat method, with the must placed in small 1m³ decanters where it remained for 24 to 36 hours to allow for natural precipitation. At the end of this process, it fermented in used French oak barrels that we acquired in the Burgundy region. A light bâtonnage was performed, and it aged in the barrels until it became completely clear, naturally. Bottled without filtration or fining.
Grape Varieties:
Baga,Maria Gomes,Bical
Tasting Notes:
Minimalist winemaking, producing wines in the most natural way possible, so that they express the terroir where they were born.
Store and Serve Advices:
Store at 6ºC to be served between 8ºC and 10ºC. To be drunk at 12ºC.
Food Pairing:
It pairs well with white meats, fish, and mild cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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