Product details
Winemaking:
Skin contact, pneumatic pressing, flotation, controlled temperature fermentation finishing in new oak barrels with “bâtonnage”. Fermentation and partial aging in new French oak barrels.
Skin contact, pneumatic pressing, flotation, controlled temperature fermentation finishing in new oak barrels with “bâtonnage”. Fermentation and partial aging in new French oak barrels.
Grape Varieties:
Códega do Larinho
Tasting Notes:
Citrus in color, it has a very complex and intense aroma of tropical fruits combined with floral notes and a noble mineral character. In the mouth we feel the fresh and persistent fruity, typical of the variety.
Store and Serve Advices:
Store the bottle horizontally. Serve between 12 and 14ºC.
Food Pairing:
It should be served chilled with fatty fish, cod, shellfish, white meats and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent