Product details
Winemaking:
Slight cold skin contact, pressing and partial exhaustion, fermentation at 15/16 degrees. Aging for 4 months on fine lees and 2 months in bottle.
Slight cold skin contact, pressing and partial exhaustion, fermentation at 15/16 degrees. Aging for 4 months on fine lees and 2 months in bottle.
Grape Varieties:
Viosinho
Tasting Notes:
Citrus colour. Fruity, fresh and citrus aroma. Floral, elegant and fresh flavour.
Store and Serve Advices:
We recommend to drink it at a temperature of 10-12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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