Product details
Crushing with total destemming of the whole grape. Inert skin maceration for 24 hours, followed by pneumatic pressing. Defecation of the must in the cold for 48 hours in an environment devoid of oxygen. Start of alcoholic fermentation with temperature controlled at 10ºC for 20 days. Periodic bâtonnage during and after alcoholic fermentation. 4 months in stainless steel.
Grape Varieties:
Códega do Larinho
Tasting Notes:
Citrus colour, this very attractive and seductive young wine presents an aroma of tropical fruits, grapefruit, lychees and a light floral. In the mouth it is intense, balanced by minerality and crisp, elegant freshness, with medium concentration and silky texture. Final with great freshness and persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Goes well with Fish and shellfish, even with sauces, lean meats and goat cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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