Product details
Winemaking:
Pressing of the grapes and decanting for 48 hours at a controlled temperature of 10ºC. Fermentation in vats at a temperature of 14ºC. Ageing in stainless steel vats with weekly bâtonnage of the fine lees until the end of January.
Pressing of the grapes and decanting for 48 hours at a controlled temperature of 10ºC. Fermentation in vats at a temperature of 14ºC. Ageing in stainless steel vats with weekly bâtonnage of the fine lees until the end of January.
Grape Varieties:
Viosinho,Arinto,Rabigato,Códega do Larinho
Tasting Notes:
Bright greenish-yellow colour, aromatic notes of white stone fruit, good volume in the mouth, concentration, balanced acidity and a long, fresh finish.
Store and Serve Advices:
Keep it in horizontal position away from direct light. Serve at 10ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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