Product details
Grapes from non-irrigated vineyards in the Douro Superior, grown in organic production. The vineyards are planted exclusively with grape varieties perfectly adapted to the region's climate and soils, allowing sustainable viticulture, with minimal intervention and in balance with the region's ecosystem. Manual harvesting into small 15 kg perforated boxes, whole bunches without stemming, using very gentle crushing and pressing processes. A great effort is made to ensure that all pre-fermentation operations are carried out as rigorously as possible, in order to interfere as little as possible with the intrinsic quality of the grapes. Fermentation with indigenous yeasts. Aging on fine sludge in stainless steel vats for 3 months.
Grape Varieties:
Verdelho,Rabigato
Tasting Notes:
Great aromatic purity, complex mineral character, exotic fruits, citrus fruits and white wildflowers, characteristic of the grape varieties that give rise to it. In the mouth you can feel the notes of the aroma in an intense and creamy set, with volume and freshness, very long.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
A perfect wine to enjoy with food, try it with baked fish, soft goat cheeses, white meat and cod dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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