Product details
Some of the best Moscatel grapes from the Favaios vineyards are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours. Alcoholic fermentation takes place in stainless steel vats for about 15 days at a controlled temperature of 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow.
Grape Varieties:
Moscatel Galego
Tasting Notes:
Bright and citrus coloured, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way.
Store and Serve Advices:
Serve slightly chilled between 8 ° C and 10 ° C.
Food Pairing:
Grilled fish, salads or with appetizers.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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