Product details
Winemaking:
Manual harvest into 22 kg boxes. Partial destemming (50%), followed by pressing and decantation at low temperatures. Alcoholic fermentation in used French oak barrels and stainless steel vats with temperature control. Aged for 12 months with batonnage in used French oak barrels (25%) and stainless steel vats (75%).
Manual harvest into 22 kg boxes. Partial destemming (50%), followed by pressing and decantation at low temperatures. Alcoholic fermentation in used French oak barrels and stainless steel vats with temperature control. Aged for 12 months with batonnage in used French oak barrels (25%) and stainless steel vats (75%).
Grape Varieties:
Gouveio,Arinto
Tasting Notes:
On the nose, it has aromas of white-fleshed fruit and wild flowers, with a smoky touch. On the palate, it is fresh, mineral and structured, with a persistent finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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