Product details
Winemaking:
Selection of white grapes from several traditional varieties from the Favaios plateau. Manual harvest in the first weeks of September. Total stalking and pressing in a low-pressure pneumatic press. Fermentation at low temperature (16ºC) entirely in stainless steel tanks. Aging in stainless steel with lees lifting for 4 months.
Selection of white grapes from several traditional varieties from the Favaios plateau. Manual harvest in the first weeks of September. Total stalking and pressing in a low-pressure pneumatic press. Fermentation at low temperature (16ºC) entirely in stainless steel tanks. Aging in stainless steel with lees lifting for 4 months.
Grape Varieties:
Moscatel Galego,Viosinho,Arinto,Malvasia Fina,Rabigato
Tasting Notes:
Citrine in color, with tropical and floral notes. In the mouth it has a medium structure, revealing itself to be fresh and elegant.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Accompany with fish, shellfish and light salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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