Product details
The grapes are harvested manually in September in boxes of 20 kg. In the cellar before being pressed, they spend 12 hours on a cooling chamber at 10ºC. The grapes are then gently pressed in a vertical press. Fermentation is done in 600L casks (40%) of the Austrian and French oak. The rest is done in cement vats followed by fermentation with indigenous yeasts. During the maturing process the wine is not moved in order to respect the character of the grapes. This wine is produced from 7 different parcels with an average age of 30 years in the area of Muxagata (Douro Superior). Matures during 9 months.
Grape Varieties:
Rabigato,Arinto,Gouveio,Viosinho
Tasting Notes:
Shades of yellow and green and shiny. On the nose the first impression is an intense crystalline and complex aroma of peach, pear, white flowers and a lot of minerality, characteristic of Rabigato. The lees and oak aging give the wine a solid body and structure with a rich attack, lively acidity giving a long finish, with delicate citrus aromas and mineral and salty taste typical of our plots.
Store and Serve Advices:
Serve at 12/13°C temperature.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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